Marion Zoological develops and
manufacturers specialty foods for rare and endangered
species of animals. Over the past 18 years,
new foods and manufacturing methodologies have
resulted in improvements to the captive conservation
and propagation of over two hundred rare and
endangered species of animals. Prior to this
time, many of these species were not surviving
on their own either in captivity or in the wild.
In close collaboration with exceptional researchers,
scientists, and animal caregivers, many of these
species are now considered to be self-sustaining.
GOOD NEWS!
In the summer of 2000, one of these success
stories resulted in the birth and survival
of a Giant Panda Cub at the San Diego Zoo.
Never before has a Giant Panda cub that was
born in captivity, survived outside of the
breeding compounds of China.
MORE GOOD NEWS!
In the summer of 2003, another birth and
survival of a Giant Panda Cub at the San Diego
Zoo has occurred. We congratulate the exceptionally
skilled staff at the San Diego Zoo and share
in their success!
Our Philosophy is that the world is
a shared environment and all creatures should
benefit from each other's existence. Cohabitation
is not an option but God's plan for long-term
survival
Our Mission is to be a responsible
developer of foods for rare and endangered
species of animals, to manufacture these products
to the highest quality levels possible, and
to continue to make improvements to insure
the long-term survival of these animals for
future generations.
Our Goals are to
-promote conservation and propagation of
rare and endangered species of animals both
in captivity and in the wild;
-use scientific methodology to reduce the
opportunity for error;
-publish the results of our work in scientific
journals and offer our work for peer review;
-improve overall nutrition management through
long term field testing and follow-up;
-develop formulae in a rational manner with
the goal of producing a minimum number of
products that feed the maximum number of animals;
-develop not only efficacious foods, but
food products that reduce opportunity for
feeding error, reduce delivery costs, and
eliminate redundant handling wherever possible;
-achieve the highest quality levels supported
by documented quality control programs that
not only prevent errors in product integrity
but allow near instantaneous corrective actions.
-simplify foods and feeding protocols to
eliminate error and increase reliability of
long term feeding programs.
-reduce the cost of manufacturing, storage,
and delivery while achieving unparalleled
quality levels;
-minimize the number of formulae, ingredients
and physical properties of our foods except
where justifiable differences make measurable
and demonstrable improvements in health, acceptance
or palatability;
-recognize that these precious creatures
we feed are here for us to enjoy the way God
intended and with proper care will be here
for all future generations to enjoy.